Baking feeling

I baked these cuties today.

Red velvet white chocolate cookies. Super soft. I love it. Slightly crunchy on the outside, super soft and break easily in the inside. Not super sweet, as always (i reduced the sugar). And I topped them with sliced almond just to give them some decorations. The dough should be soft and sticky and they supposed to spread while baking but mine was firm because I substitute an ingredient and they did not spread hehehe but they still taste amazing!